On a recent camping trip the firepit was utilized to cook an amzaing meal. Here are some photos I took of the cookout. If you've never had corn on the cob cooked this way I would highly recommend it. Here's how it is prepared: roll potatos in olive oil or butter and sprinkle on random spices you have within arms reach then add to grill (over a wood fire of course), put corn on grill (yeah, not a lot to that one).